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Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan
Increasing on-farm production diversity and improving markets are recognized as ways to improve the dietary...
Let the Youth Lead in Nutrition
The theme of the INO 2021 was “Let the Youth Lead in Nutrition” focusing the...
Evaluating Social and Behavior Change Components of Nutrition Activities: A Design Guide for USAID Staff
This Guide is organized into ten modules, each covering a specific topic or step important...
Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition
Disruptions in Indigenous Peoples’ food systems (IPFS) have caused profound changes in their dietary patterns...
Mapping of territorial markets
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global...
Bridging the Gap Between Nutrition and Agriculture in Telangana State, India an Assessment of Capacity Within Agricultural Extension and Advisory Services – FAO and GFRAS (2022)
Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to...
Making extension and advisory services nutrition-sensitive 2021
Human nutrition is vital for agriculture. Many smallholder farmers are food-insecure and suffer chronic or...
Food-system interventions with climate change and nutrition co-benefits: a literature review
This literature review report explores the conceptual linkages between climate change and nutrition using a...
Global capacity needs assessment (GCNA) methodology
This methodology aims to support countries to:explore opportunities and challenges to integrate nutrition-related objectives into...
Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan
Increasing on-farm production diversity and improving markets are recognized as ways to improve the dietary...
Let the Youth Lead in Nutrition
The theme of the INO 2021 was “Let the Youth Lead in Nutrition” focusing the...
Evaluating Social and Behavior Change Components of Nutrition Activities: A Design Guide for USAID Staff
This Guide is organized into ten modules, each covering a specific topic or step important...
Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition
Disruptions in Indigenous Peoples’ food systems (IPFS) have caused profound changes in their dietary patterns...
Mapping of territorial markets
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global...
Bridging the Gap Between Nutrition and Agriculture in Telangana State, India an Assessment of Capacity Within Agricultural Extension and Advisory Services – FAO and GFRAS (2022)
Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to...
Making extension and advisory services nutrition-sensitive 2021
Human nutrition is vital for agriculture. Many smallholder farmers are food-insecure and suffer chronic or...
Food-system interventions with climate change and nutrition co-benefits: a literature review
This literature review report explores the conceptual linkages between climate change and nutrition using a...
Global capacity needs assessment (GCNA) methodology
This methodology aims to support countries to:explore opportunities and challenges to integrate nutrition-related objectives into...