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NUTRITION

Securing food for all in Bangladesh

Access to sufficient food by all people at all times to meet their dietary needs...

National catalogue of soybean varieties in Afghanistan

The national variety catalogue is an official document in which all commercialized crop varieties in...

Nutrition Sensitive Food Systems in Conflict Affected Regions-A Case Study of Afghanistan

The food systems approach can contribute to food security and reduced malnutrition levels by identifying...

Global Capacity Needs Assessment for Nutrition-Sensitive Agriculture

Building the capacities in nutrition of agricultural extension and advisory services (EAS) is widely considered...

Consultative Workshop on Learning Needs Assessment for Nutrition Sensitive Agriculture in India

The Centre for Research on Innovation and Science Policy (CRISP) and Agricultural Extension South Asia...

Strengthening Seed Systems Promoting Community Based Seed Systems for Biodiversity Conservation and Food & Nutrition Security in South Asia

In this forum, the government representatives from SAARC Member States, experts, researchers, and farmers’ organizations...

Local government planning for community food systems

This publication introduces a new knowledge base for understanding food planning and governance processes and...

Food Systems Profile – Nepal

This document, entitled Profile of Food Systems, presents in ten pages a summary of the...

Design and monitor nutrition-sensitive agriculture and food systems programmes

This fact sheet describes the fourth of a series of e-learning courses on Nutrition and...

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