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NUTRITION

Securing food for all in Bangladesh

Access to sufficient food by all people at all times to meet their dietary needs...

New land, new life: a success story of new land resettlement in Bangladesh.

The Ganges-Brahmaputra-Meghna deltas has newly emerged ‘char’ islands, which are very vulnerable, socially, institutionally and...

National catalogue of soybean varieties in Afghanistan

The national variety catalogue is an official document in which all commercialized crop varieties in...

Nutrition Sensitive Food Systems in Conflict Affected Regions-A Case Study of Afghanistan

The food systems approach can contribute to food security and reduced malnutrition levels by identifying...

Investing in rural people in Afghanistan

IFAD works with small-scale farmers and vulnerable and marginalized socio-economic groups, particularly women and ethnic...

Global Capacity Needs Assessment for Nutrition-Sensitive Agriculture

Building the capacities in nutrition of agricultural extension and advisory services (EAS) is widely considered...

Consultative Workshop on Learning Needs Assessment for Nutrition Sensitive Agriculture in India

The Centre for Research on Innovation and Science Policy (CRISP) and Agricultural Extension South Asia...

Strengthening Seed Systems Promoting Community Based Seed Systems for Biodiversity Conservation and Food & Nutrition Security in South Asia

In this forum, the government representatives from SAARC Member States, experts, researchers, and farmers’ organizations...

Fruit and Vegetables – Your Dietary Essentials

This background paper outlines the benefits of fruit and vegetable consumption, but also examines the...

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