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NUTRITION
Securing food for all in Bangladesh
Access to sufficient food by all people at all times to meet their dietary needs...
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New land, new life: a success story of new land resettlement in Bangladesh.
The Ganges-Brahmaputra-Meghna deltas has newly emerged ‘char’ islands, which are very vulnerable, socially, institutionally and...
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National catalogue of soybean varieties in Afghanistan
The national variety catalogue is an official document in which all commercialized crop varieties in...
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Nutrition Sensitive Food Systems in Conflict Affected Regions-A Case Study of Afghanistan
The food systems approach can contribute to food security and reduced malnutrition levels by identifying...
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Investing in rural people in Afghanistan
IFAD works with small-scale farmers and vulnerable and marginalized socio-economic groups, particularly women and ethnic...
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Global Capacity Needs Assessment for Nutrition-Sensitive Agriculture
Building the capacities in nutrition of agricultural extension and advisory services (EAS) is widely considered...
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Consultative Workshop on Learning Needs Assessment for Nutrition Sensitive Agriculture in India
The Centre for Research on Innovation and Science Policy (CRISP) and Agricultural Extension South Asia...
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Strengthening Seed Systems Promoting Community Based Seed Systems for Biodiversity Conservation and Food & Nutrition Security in South Asia
In this forum, the government representatives from SAARC Member States, experts, researchers, and farmers’ organizations...
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Fruit and Vegetables – Your Dietary Essentials
This background paper outlines the benefits of fruit and vegetable consumption, but also examines the...
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