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Dietary diversity and its associated factors among rural labourers in South India
Malnutrition continues to be a major global health challenge affecting millions of vulnerable populations across...
Research Series 74: Women’s empowerment, food systems, and nutrition
This publication aims to contribute to the improved understanding, dissemination and use of PFP as...
Public food procurement for sustainable food systems and healthy diets – Volume 1
This publication aims to contribute to the improved understanding, dissemination and use of PFP as...
Improving maternal nutrition in India through integrated hot-cooked meal programs: A review of implementation evidence
A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has...
Transforming Food Systems for a Rising India
This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production...
Creating Enabling Environments for Nutrition-Sensitive Food and Agriculture to Address Malnutrition
A contributing factor to malnutrition in the Asia and the Pacific region is a lack...
Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia
Mountain food security and nutrition are core issues that can contribute positively to the achievement...
Supporting the Development of National Food and Nutrition Security Index
While Bhutan has seen a substantial reduction in poverty from 23 2 percent in 2007...
Promoting the Development of Livestock Value Chains in Bangladesh to Reduce Poverty
Bangladesh is a low income economy. The livestock sector is not only a source of...
Dietary diversity and its associated factors among rural labourers in South India
Malnutrition continues to be a major global health challenge affecting millions of vulnerable populations across...
Research Series 74: Women’s empowerment, food systems, and nutrition
This publication aims to contribute to the improved understanding, dissemination and use of PFP as...
Public food procurement for sustainable food systems and healthy diets – Volume 1
This publication aims to contribute to the improved understanding, dissemination and use of PFP as...
Improving maternal nutrition in India through integrated hot-cooked meal programs: A review of implementation evidence
A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has...
Transforming Food Systems for a Rising India
This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production...
Creating Enabling Environments for Nutrition-Sensitive Food and Agriculture to Address Malnutrition
A contributing factor to malnutrition in the Asia and the Pacific region is a lack...
Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia
Mountain food security and nutrition are core issues that can contribute positively to the achievement...
Supporting the Development of National Food and Nutrition Security Index
While Bhutan has seen a substantial reduction in poverty from 23 2 percent in 2007...
Promoting the Development of Livestock Value Chains in Bangladesh to Reduce Poverty
Bangladesh is a low income economy. The livestock sector is not only a source of...