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GUIDE/TOOLS/MANUALS

Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition

Disruptions in Indigenous Peoples’ food systems (IPFS) have caused profound changes in their dietary patterns...

Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation

This paper shows that while anticipated increases in food demand by 2050 can largely be...

Mapping of territorial markets

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global...

Investment guidelines for youth in agrifood systems in Africa

The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and...

Agricultural trade in the Global – An overview of trends in performance, vulnerabilities, and policy frameworks

South-South Cooperation (SSC) is increasingly recognized as an effective instrument for catalyzing economic development by...

UNDFF Regional Action Plan for strengthening family farming in South Asia 2021–2028

The Regional Action Plan for strengthening family farming in South Asia has been elaborated through...

Guide on Training of Facilitators of Multi-actor Agricultural Innovation Platform

This guide is a guideline tool, rather than a textbook for training MAIPs facilitators. Facilitators...

Assessment Metrics for Agricultural Innovation Systems (AIS) and Extension and Advisory Services (EAS)

Innovations in agriculture emerge from collective action, which accelerates the pace and enhances their impact...

Documenting and scaling up knowledge and innovations – Guidelines and templates

Assessing or understanding the agriculture innovation system (AIS) is an essential step to better understand...

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