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GUIDE/TOOLS/MANUALS
Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition
Disruptions in Indigenous Peoples’ food systems (IPFS) have caused profound changes in their dietary patterns...
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Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation
This paper shows that while anticipated increases in food demand by 2050 can largely be...
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Mapping of territorial markets
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global...
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Investment guidelines for youth in agrifood systems in Africa
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and...
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Agricultural trade in the Global – An overview of trends in performance, vulnerabilities, and policy frameworks
South-South Cooperation (SSC) is increasingly recognized as an effective instrument for catalyzing economic development by...
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UNDFF Regional Action Plan for strengthening family farming in South Asia 2021–2028
The Regional Action Plan for strengthening family farming in South Asia has been elaborated through...
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Guide on Training of Facilitators of Multi-actor Agricultural Innovation Platform
This guide is a guideline tool, rather than a textbook for training MAIPs facilitators. Facilitators...
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Assessment Metrics for Agricultural Innovation Systems (AIS) and Extension and Advisory Services (EAS)
Innovations in agriculture emerge from collective action, which accelerates the pace and enhances their impact...
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Documenting and scaling up knowledge and innovations – Guidelines and templates
Assessing or understanding the agriculture innovation system (AIS) is an essential step to better understand...
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