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EXTENSION AND INNOVATION

Advances in fruit breeding in Nepal

Nepal has spent about six decades on fruit development and research in different species. Fruit...

Transformation as system innovation: insights from Nepal’s five decades of community forestry development

Studies of sustainability transitions and transformational change are common in energy and transport sectors. However...

Fall armyworm management: Farmer field school experiences in Africa

A technical brief on fall armyworm management from the lens of farmer field schools that...

Adding Value to Local Action-How GFRAS promotes advocacy and leadership in rural advisory services for sustainable development

This document describes several real-life examples that illustrate some of the different ways in which...

Making extension and advisory services nutrition-sensitive 2021

Human nutrition is vital for agriculture. Many smallholder farmers are food-insecure and suffer chronic or...

Coordinating pluralism in extension and advisory services FAO (2021)

The publication is a part of the FAO work to assist the member countries in...

Innovations in Agricultural Extension

A group of extension programming staff, specialists, and directors as well as leaders in the...

Agricultural development: New perspectives in a changing world

Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key...

Multi-faceted impact and outcome of COVID-19 on smallholder agricultural systems

The shock of Coronavirus Disease 2019 (COVID-19) has disrupted food systems worldwide. Such disruption, affecting...

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