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CLIMATE CHANGE

How to feed the world in times of pandemics and climate change?

In this brief, the four questions posed by the GFFA are addressed from the perspective...

Adaptation Gap Report 2020

The fifth edition of the UNEP Adaptation Gap Report looks at progress in planning for...

Rural adaptation to climate change

The research found that some farmers were responding to climate change mostly by adopting changes...

Pathways to Sustainable Land-Use and Food Systems

The Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium is convened as part of the...

Missing in Action: Experiences of women with climate journalism

This booklet narrates the stories of five female journalists from Pakistan who are working on...

How the adoption of drought-tolerant rice varieties impacts households in a non-drought year: Evidence from Nepal

Stress-tolerant rice varieties (STRVs) are bred to be high yielding and tolerant to climate shocks...

Sustainable development of rubber plantations in a context of climate change

Land use is a central issue for the achievement of the Sustainable Development Goals (SDGs)...

Valuation of the health and climate-change benefits of healthy diets

The health and environmental consequences of our dietary choices impose costs on society that are...

The Top 100 questions for the sustainable intensification of agriculture in India’s rainfed drylands

India has the largest area of rainfed dryland agriculture globally, with a variety of distinct...

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