Self-evaluation and Holistic Assessment of Climate Resilience of Farmers and Pastoralists (SHARP)
This new guidance document provides updated guidelines and tools for development practitioners and researchers on...
Research Series 72: Climate change and food system activities – a review of emission trends, climate impacts and the effects of dietary change
This article reviews how food system activities contribute to climate change and how dietary changes...
Women’s leadership and gender equality in climate action and disaster risk reduction in Africa
Despite the key roles that rural women play in food systems, in agrobiodiversity conservation, natural...
Building climate resilience in the Asia Pacific Region
IFAD’s ASAP projects in Asia and the Pacific region offer a host of valuable lessons...
Enacting theories of change for food systems transformation under climate change
In the past few years, we have seen growing calls for a transformation in global...
Delivering Climate Change Outcomes with Agroecology in Low-and-Middle-Income Country: Evidence and Actions Needed
Key FindingsSubstantial evidence exists for the impacts of agroecology in low- and middle-income countries (LMICs)...
Climate Change and Community Resilience
This book was conceived and given life during the COVID-19 pandemic. We editors met every...
Rice Improvement
This book is open access under a CC BY 4.0 license. By 2050, human population...
Food-system interventions with climate change and nutrition co-benefits: a literature review
This literature review report explores the conceptual linkages between climate change and nutrition using a...
Self-evaluation and Holistic Assessment of Climate Resilience of Farmers and Pastoralists (SHARP)
This new guidance document provides updated guidelines and tools for development practitioners and researchers on...
Research Series 72: Climate change and food system activities – a review of emission trends, climate impacts and the effects of dietary change
This article reviews how food system activities contribute to climate change and how dietary changes...
Women’s leadership and gender equality in climate action and disaster risk reduction in Africa
Despite the key roles that rural women play in food systems, in agrobiodiversity conservation, natural...
Building climate resilience in the Asia Pacific Region
IFAD’s ASAP projects in Asia and the Pacific region offer a host of valuable lessons...
Enacting theories of change for food systems transformation under climate change
In the past few years, we have seen growing calls for a transformation in global...
Delivering Climate Change Outcomes with Agroecology in Low-and-Middle-Income Country: Evidence and Actions Needed
Key FindingsSubstantial evidence exists for the impacts of agroecology in low- and middle-income countries (LMICs)...
Climate Change and Community Resilience
This book was conceived and given life during the COVID-19 pandemic. We editors met every...
Rice Improvement
This book is open access under a CC BY 4.0 license. By 2050, human population...
Food-system interventions with climate change and nutrition co-benefits: a literature review
This literature review report explores the conceptual linkages between climate change and nutrition using a...