This publication is the result of a collective effort, and includes contributions from relevant technical units of FAO across global, regional and country levels. The development of this plan follows the publication and dissemination of the Organization’s School Food and Nutrition Framework, and provides the implementation roadmap to attain its expected results.

The School food and nutrition – Global action plan seeks to consolidate and guide FAO’s synergistic efforts, setting out priority and concrete outputs to be achieved by 2026. Key activities are presented in the plan and organized according to the following action areas: 1. promote the uptake of and investment in holistic approaches to school food and nutrition (SFN); 2. enhance capacities to design, implement and monitor effective SFN interventions; 3. strengthen policy and legal frameworks that enable SFN implementation; and 4. mobilize resources for ensuring regular and better support to countries. These have been prioritized based on identified gaps and needs, and considering the Organization’s technical competence and organizational comparative advantage. Such activities are meant to be adapted, contextualized and implemented according to regional and national priorities.

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Gender relations shape women’s and men’s identities, norms, rules, and responsibilities. They influence people’s access to, use, and management of land and other natural resources, including ownership, tenure, and user rights to land and forests. A substantial body of research on these issues comes from the CGIAR Research Program on Policies, Institutions, and Markets (PIM), through its Flagship 5 research theme. Flagship 5 focused on gender and social inclusion in relation to land and natural resource tenure and to landscape governance, and analyzed how tenure security affects sustainable management of land, water, fish stocks, and forests. This Food Policy Report reviews the scientific contributions from Flagship 5 to the broader wealth of related literature, including key lessons about gender from these studies with respect to outcomes and impacts on natural resource management, food security, and poverty alleviation.

This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change. It provides a synthesis of over 840 recommendations made in recent international reports on the linkages between food systems and rural development. It also looks at the viability of small-scale farming and the diversification of livelihood options needed to overcome rural poverty and inequality.

The publication aims at gathering the multilingual work sessions spread out across the globe, all focusing on the regenerative power of food systems. Overall, the 2021 Marathon had a fantastic global impact, bringing together more than 160 expert voices, in 30 main work sessions, in English, French, Italian and Spanish, reaching more than 150 000 views worldwide, and a global coverage from over 100 online journals, TV channels and networks. In addition, ministers and government representatives from more than 30 countries contributed and endorsed the event. As a result, participating countries have proposed and committed to implement more than 100 climate actions.

This document contains the new and revised syllabi for post-graduate programmes of 79 Disciplines in Agriculture and Allied Sciences including AGRICULTURAL EXTENSION (for both MSc and PhD programmes). This new syllabi is being implemented in all Universities across India from the academic year 2021-22.

The National Institute of Agricultural Extension Management (MANAGE) and the Agricultural Extension in South Asia (AESA) Network played a pivotal role in development of the agricultural extension syllabus by integrating our efforts with the ICAR sub-committee on Agricultural Extension constituted by ICAR (under the ICAR Broad Subject Matter Area [BSMA] for Social Sciences).

The report finds that repurposing a portion of government spending on agriculture each year to develop and disseminate more emission-efficient technologies for crops and livestock could reduce overall emissions from agriculture by more than 40 percent. Meanwhile, millions of hectares of land could be restored to natural habitats. The economic payoffs to this type of repurposing would be large. Redirecting about $70 billion a year, equivalent to one percent of global agricultural output, would yield a net benefit of over $2 trillion in 20 years.